Burndog
Well-Known Member
Hello,
Seems like a dumb question but I understand the various time intervals regarding adding components and how they can relate to the end product.
But, I'm brewing this today:
Irish Stout, BIAB...
https://www.homebrewtalk.com/showthread.php?t=28239
And there are NO additions other than the hops added at the end of the boil.
So what is the purpose of boiling for 60 minutes if the arrest of sugar conversion is attained at 180. Whats happening in those added minutes after the wort reaches boiling temp?
Seems like a dumb question but I understand the various time intervals regarding adding components and how they can relate to the end product.
But, I'm brewing this today:
Irish Stout, BIAB...
https://www.homebrewtalk.com/showthread.php?t=28239
And there are NO additions other than the hops added at the end of the boil.
So what is the purpose of boiling for 60 minutes if the arrest of sugar conversion is attained at 180. Whats happening in those added minutes after the wort reaches boiling temp?