What's that smell?

[Whattawort]

Kegged a batch of cider the other day and it smelled and tasted great before it went in. Now it has a strong almost chemical sulphuric smell to it. Still tastes great but it's hard to get past that odor. I added 1tsp of Potassium Sorbate and 2 Campden tablets before transferring. Is this going to mellow out with age? I'm don't usually make cider, but SWMBO wanted something different on tap.

 

[Homercidal]

It should clear up in a few days.

 

[Whattawort]

SWMBO will be happy to hear it.

 

[MindenMan]

Just to be safe, you could vent the pressure a couple of times, and that would probably help speed up the clearing.