Cornraker
Member
So I brewed my second batch on saturday. NB dry irish stout with safale dry yeast. did everything correctly and woke up the next morning and bubbling away it is. Well its starts forming what i think is krausen but i realized it too light to be krausen. It looked like star san foaming up. Well anyways, it gets to the point where it hits the neck of the carboy and then I woke up the next morning and it fell back down into the wort but all the dark "good" looking stuff stuck to the carboy top and sides thats out of the wort. Airlock activity has slowed dramatically and it doesn't look like much is going on. No krausen to speak of either. What's the deal?