callmebruce
Well-Known Member
I am pretty new to brewing Ales and I had fun making a Pilsner. I read about California Common beers, and how it is made with lager yeasts, but at warmer temperatures as it simply didn't get cold in California before the advent of refrigeration.
Question is - where Pilsners also made in other southern states? Did they brew something like a California Common beer as well? Or did they stick with Ales? If you were in the Southern States in the late 1800's, early 1900's - what kind of beer would be available?
Question is - where Pilsners also made in other southern states? Did they brew something like a California Common beer as well? Or did they stick with Ales? If you were in the Southern States in the late 1800's, early 1900's - what kind of beer would be available?