what to do

[wncbrewer]

I whirlpool using a pump and the setup shown in the pic below. I just got done brewing a huge iipa and wound up with A LOT of break/trub in the fermenter. I think that the huge amount of hops in this beer caused the level to be above my diptube, and I sucked a lot into the fermenter. I have already pitched. Leave it or rack once it settles some?????? issed:

Not sure why those pics posted twice, they are duplicates...sorry

 

[RandomBeerGuy]

I would just leave it and let it ferment. I have had batches with tons of trub. They all turned out fine. Rack it like you would normally after primary. Unless your a primary only kind of brewer.

 

[wncbrewer]

Thanks...

I normally primary in buckets, so maybe I always have this much and just cant see it. You've made me feel better but I still welcome any other input...wnc

 

[Dunerunner]

I would also put a black plastic bag over the FV to keep the light out.

 

[wncbrewer]

I would also put a black plastic bag over the FV to keep the light out.

I do, just took it off for the picture