Moonlighter
Well-Known Member
My wife and daughter prepared a delicious pork roast last night, a four pound roast seasoned with fresh rosemary, garlic and lemon zest. The recipe said it was "Tuscan" but all I know is, it was amazing.
We have leftovers and I'd like to use the pork for sandwiches at work. I think I could cube the meat and make some sort of awesome mayo based salad, or whatever. Anyone have any ideas, as I'm sort of a klutz in the kitchen?
We have leftovers and I'd like to use the pork for sandwiches at work. I think I could cube the meat and make some sort of awesome mayo based salad, or whatever. Anyone have any ideas, as I'm sort of a klutz in the kitchen?