I just found this one today on BYO
HOME BREW RECIPE:
Title: Better Not Pout Stout
Author: Ben VanderMeer
Brew Method: All Grain
Style Name: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 4.25 gallons
Boil Gravity: 1.075
Efficiency: 65% (brew house)
STATS:
Original Gravity: 1.063
Final Gravity: 1.015
ABV (standard): 6.3%
IBU (tinseth): 20.51
SRM (morey): 37.22
FERMENTABLES:
10.5 lb - American - Pale 2-Row (77.1%)
1.75 lb - American - Caramel / Crystal 80L (12.8%)
5 oz - American - Black Malt (2.3%)
7 oz - American - Chocolate (3.2%)
4 oz - American - Roasted Barley (1.8%)
6 oz - Flaked Oats (2.8%)
HOPS:
1 oz - East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 60 min, IBU: 15.22
0.5 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 15 min, IBU: 5.29
MASH GUIDELINES:
1) Infusion, Temp: 155 F, Time: 60 min
Starting Mash Thickness: 1.25 qt/lb
OTHER INGREDIENTS:
1 lb - Clover Honey, Time: 15 min, Type: Flavor, Use: Boil
1 tbsp - Cinnimon, Time: 15 min, Type: Spice, Use: Boil
1 tbsp - Nutmeg, Time: 15 min, Type: Spice, Use: Boil
2 oz - Freshly Grated Ginger, Time: 15 min, Type: Spice, Use: Boil
2 tsp - Allspice, Time: 15 min, Type: Spice, Use: Boil
0.75 tsp - Cloves, Time: 15 min, Type: Spice, Use: Boil
1 oz - orange zest(from 3 medium sweet oranges), Time: 15 min, Type: Spice, Use: Boil
1 tsp - Irish Moss, Time: 10 min, Type: Fining, Use: Boil
YEAST:
Danstar - Nottingham Ale Yeast
Starter: No
Form: Dry
Attenuation (avg): 77%
Flocculation: High
Optimum Temp: 57 - 70 F
Fermentation Temp: 68 F
Pitch Rate: 0.35 (M cells / ml / deg P)
TARGET WATER PROFILE:
Profile Name: Home
Ca2: 82
Mg2: 0
Na: 0
Cl: 9
SO4: 3
HCO3: 0
Water Notes:
This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/526266/better-not-pout-stout
Generated by Brewer's Friend -
https://www.brewersfriend.com/
Date: 2017-08-10 20:42 UTC
Recipe Last Updated: 2017-08-10 18:37 UTC