Due to my housing situation, I am unable to brew til the first of August. But I'd like to enter the homebrew competition at my local county fair, which is the first of Sept.
What style would be good for a relatively short fermentation and conditioning period?
I'd like to do a wheat and/or fruit ale, but I am open to suggestions. I have only brewed extract and PM batches thus far, so I might like to stick to that for this one.
What style would be good for a relatively short fermentation and conditioning period?
I'd like to do a wheat and/or fruit ale, but I am open to suggestions. I have only brewed extract and PM batches thus far, so I might like to stick to that for this one.