goplayoutside
Well-Known Member
I have a recipe. I am going to brew it as soon as my fridge temp controller shows up. What style would you call it? Any tweaks suggested?
It's kind of like a wheat pale ale or something I guess, although with less wheat than a typical wheat and less hops than a typical pale maybe it's more of a blonde? It's for a 3 gallon batch b/c I don't like doing partial boils and I don't have a propane cooker so I am stuck using the stove.
Fermentables:
1.50 lb Wheat Dry Extract
1.00 lb Extra Light Dry Extract
1.00 lb Pilsen Dry Extract
Steeping Grains:
0.33 lb Caramel/Crystal Malt - 10L
0.15 lb Caravienne Malt
0.15 lb Victory Malt
Hops:
60 min: .3 oz each of Fuggles & Willamette
10 min: .33 oz each of Fuggles & Willamette
1 min: .33 oz each of Fuggles & Willamette
Yeast: Nottingham
Other: Irish Moss, Yeast Nutrient
Estimated O.G. is 1.045, estimated F.G. 1.011, estimated color 6.3 SRM, Estimated IBU 21.2, Estimated ABV 4.41
I plan on doing a single stage fermentation at 60-62 degrees F, taking a gravity reading after 10 days to make sure I am at F.G., cold-crashing to 45 for a week to clear and then bottling (this will be bottle-conditioned).
It's kind of like a wheat pale ale or something I guess, although with less wheat than a typical wheat and less hops than a typical pale maybe it's more of a blonde? It's for a 3 gallon batch b/c I don't like doing partial boils and I don't have a propane cooker so I am stuck using the stove.
Fermentables:
1.50 lb Wheat Dry Extract
1.00 lb Extra Light Dry Extract
1.00 lb Pilsen Dry Extract
Steeping Grains:
0.33 lb Caramel/Crystal Malt - 10L
0.15 lb Caravienne Malt
0.15 lb Victory Malt
Hops:
60 min: .3 oz each of Fuggles & Willamette
10 min: .33 oz each of Fuggles & Willamette
1 min: .33 oz each of Fuggles & Willamette
Yeast: Nottingham
Other: Irish Moss, Yeast Nutrient
Estimated O.G. is 1.045, estimated F.G. 1.011, estimated color 6.3 SRM, Estimated IBU 21.2, Estimated ABV 4.41
I plan on doing a single stage fermentation at 60-62 degrees F, taking a gravity reading after 10 days to make sure I am at F.G., cold-crashing to 45 for a week to clear and then bottling (this will be bottle-conditioned).