Hello,
I'm looking into getting a chest freezer to be a fermentation chamber. Summers in MT are HOT and I would also like to get into some lagers. I'm wondering what size of freezer people generally use for holding 2 - 3 6 gallon better bottles? I mainly plan on using it for ales unless I get into lagers (have not brewed one yet). Or would a refrigerator be a better choice?
Which is the preferred method?
--Brandon
I'm looking into getting a chest freezer to be a fermentation chamber. Summers in MT are HOT and I would also like to get into some lagers. I'm wondering what size of freezer people generally use for holding 2 - 3 6 gallon better bottles? I mainly plan on using it for ales unless I get into lagers (have not brewed one yet). Or would a refrigerator be a better choice?
Which is the preferred method?
--Brandon