kinkothecarp
Well-Known Member
I'm curious, last night I brewed a beer with the following ingredients and it turned out a copper color. I designed it using Beer Calculus. When I took it to my brewstore (this is only my 2nd batch) and asked the guy at the counter if it would work, he just looked at me funny and said "I guess it'd work. It's interesting" So, I was curious to what the style of this beer is.
4lbs Bavarian Wheat Dry Extract
2lb Pilsen Light Dry Malt Extract
8oz Caramel/Crystal Malt - 20L
1oz Riwaka NZ Hops for Bittering
1oz Hallertau Hops for Aroma
1oz Hallertau Hops for Flavoring
Wyeast Weihenstephan Weizen
Orignally I had bitter orange peel in it and the brewmaster guy was like "why do you have the ORANGES in the beer?" I don't know why, but it made me laugh. So what kind of beer have I made so I can label it appropriately =)
4lbs Bavarian Wheat Dry Extract
2lb Pilsen Light Dry Malt Extract
8oz Caramel/Crystal Malt - 20L
1oz Riwaka NZ Hops for Bittering
1oz Hallertau Hops for Aroma
1oz Hallertau Hops for Flavoring
Wyeast Weihenstephan Weizen
Orignally I had bitter orange peel in it and the brewmaster guy was like "why do you have the ORANGES in the beer?" I don't know why, but it made me laugh. So what kind of beer have I made so I can label it appropriately =)