KoedBrew said:Wow, I must say that this is interesting to me. Pale Ale, Kolsch, and Pilsner seem to be a common theme in here. I would have to say that mine being an Imperial IPA is scary...
I have done a Cream Ale and a Pale ale and both were very good, but to me I want something a little more !@$%@#....I couldn't think of a word.
kyle6286 said:h22lude,
We're probably the only two on here from Rhody. Just wondering what LHBS you go to. There's not that many around here so I'm interested to know which ones you prefer. The two that I've been to haven't been great.
chezhed said:I try to keep 12 kinds available:cross: I do six gallon batches and bottle one gallon at minimum. I try to have in kegs at all times
ESB
Black IPA
Amber Ale
Imperial IPA
Rye Ale
Blonde Ale
I bottle and sometimes keg:
Hefeweizen (summer only kegging and replaces the Blonde)
Alt
Porter (winter kegging replacing Amber)
Stout
IPA
Specialty a 10.5% brew
I really need to move to 10 gallon batches cuz my brew schedule is going to be curtailed radically when "holy services for the church of St Vincent" begin on 9/8 and run for 16-18 weeks or more hopefully.....I will be done by 3:00 Central time most Sundays
h22lude said:I've only been to Blackstone Brewing Supply in Woonsocket. I really like that one. The owner is cool. They do a lot of kits. I know there is a small one in Providence but I haven't been there. My friend went to a hardware store that sells brewing stuff but I wasn't a fan of the kits.
kyle6286 said:Oh yea, I've been there before. I remember them having a decent amount of supplies. I usually go to the one in Providence since it's the closest one.
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