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My last two brew days, I haven’t made the decision to brew until sometime after 9 in the morning. Kids haven’t been home or were busy doing something else all day, wife is content with sewing/baking and doesn’t have any interest in going anywhere. Bored…WTH, guess I’ll brew today.
That means that I haven’t started mash in until almost 11am and hooray for having dry yeast on hand.
But, clean up extending into the evening and just..bleh.
So, curious what time do you prefer to start vs how late is too late for your brewday. (Vs days, I know some of you will break apart stuff into multiple days. I’m talking Setup to Cleaning/Breakdown)
That means that I haven’t started mash in until almost 11am and hooray for having dry yeast on hand.
But, clean up extending into the evening and just..bleh.
So, curious what time do you prefer to start vs how late is too late for your brewday. (Vs days, I know some of you will break apart stuff into multiple days. I’m talking Setup to Cleaning/Breakdown)