Can anyone explain What is the science behind aging ? what Supposed to happen to the Liquid over time ?
from what i read the main reason behind aging is > Clarity
as a results of Clarity we should have better taste since many particles drop out of the Liquid
any things else should we expect from aging ?
i ask becouse i did a little test with a brew that aged for 6 week and another one it hasn't been aged at all . here is what i did
i brew Brewer's Best Mexican Cerveza Kit and let that aged for 6 week after fermentation finish
i did another berw just 10 days ago with same Brewer's Best Mexican Cerveza Kit and after fermentation finish i used 3 steps of filtration process
1- Chitosan + Kieselsol Clarifier for 12 hours
2- Filters the Liquid with 1.9 micron filter
3- Filters the Liquid with 0.5 micron filter to remove most of the yeast
4- force carbonation with Drinkmate for testing only
i honestly like the secund brew more . very clear and taste very great with no yeasty aroma whatsover . so that's lead me to ask about the science behind aging
from what i read the main reason behind aging is > Clarity
as a results of Clarity we should have better taste since many particles drop out of the Liquid
any things else should we expect from aging ?
i ask becouse i did a little test with a brew that aged for 6 week and another one it hasn't been aged at all . here is what i did
i brew Brewer's Best Mexican Cerveza Kit and let that aged for 6 week after fermentation finish
i did another berw just 10 days ago with same Brewer's Best Mexican Cerveza Kit and after fermentation finish i used 3 steps of filtration process
1- Chitosan + Kieselsol Clarifier for 12 hours
2- Filters the Liquid with 1.9 micron filter
3- Filters the Liquid with 0.5 micron filter to remove most of the yeast
4- force carbonation with Drinkmate for testing only
i honestly like the secund brew more . very clear and taste very great with no yeasty aroma whatsover . so that's lead me to ask about the science behind aging
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