apeltes
Active Member
I would like to use some British grains in my recipes, but I can't find figures for FGDB (fine grind/dry basis) or CGDB (course grind/dry basis)... and my math is based on percentages or ppg (points per pound per gallon).
What I find is "Extract LDK" instead. For example, here's Simpson's specifications: Simpsons Malt : Welcome to the Home of Good Malt
Can someone please tell me what this is, and how to convert it to something I can use?
Thanks!
What I find is "Extract LDK" instead. For example, here's Simpson's specifications: Simpsons Malt : Welcome to the Home of Good Malt
Can someone please tell me what this is, and how to convert it to something I can use?
Thanks!