notahopguyyet
New Member
After the yeast eats all the priming sugar(no more carbing going on), what happens to the beer with aging? Why do the flavors mellow and taste 5 times better? Just found out after three months later with my first brew(honey amber ale, OG 1.043 FG 1.009).
I'm now going to be an age'r with all my homebrew, probably waiting too long, if that's possible.
I'm now going to be an age'r with all my homebrew, probably waiting too long, if that's possible.