I want to do an all grain version of a stout recipe that I have seen and two of the ingredients are in extract form:
- 5 lbs Briess Light DME
- 32 oz. Belgian D2 Syrup
What would be the grain version of those two items? Thanks in advance.
- 5 lbs Briess Light DME
- 32 oz. Belgian D2 Syrup
What would be the grain version of those two items? Thanks in advance.