Hi - I'm planning on making a run to a malt warehouse before winter sets in. I'm looking to pick up grain for the next 4-5 months. Problem is, I haven't picked recipes - but tend to follow seasonal norms. Any recommendations on how best to generically stock a pantry with grain for about 15 5gal brew sessions? I can fill in gaps from the LHBS and bulk pricing is good enough that I don't mind some spoilage.
I know - impossible question to answer without knowing my tastes, but I'm just looking for some insight into what you have stockpiled as guidance.
I know - impossible question to answer without knowing my tastes, but I'm just looking for some insight into what you have stockpiled as guidance.