splattsmier
Well-Known Member
Been brewing beer for a while now and I'm starting to play with ciders just using store-bought AJ.
I'm currently doing a double batch of EdWort apfelwein and want to use fruit/fruit juice in one carboy. I know I should use whatever fruit I like, but I'd like to get some opinions from others. I'm planning on adding some pomegranate juice after initial fermentation. What do you think would go well with this, and how long (estimated) do I need to let the cider rest on the fruit?
I'm currently doing a double batch of EdWort apfelwein and want to use fruit/fruit juice in one carboy. I know I should use whatever fruit I like, but I'd like to get some opinions from others. I'm planning on adding some pomegranate juice after initial fermentation. What do you think would go well with this, and how long (estimated) do I need to let the cider rest on the fruit?