What do you think about this PomAle?

[Jthornburgh]

In response to my other post, I have put together an Pale Ale that will use the pomegranate juice. What do you think? I think we would like the tart quality form the pomegranate, and think it would go good with the cascade (that a coworker grew), but don't want too much sweetness. I have debated moving the juice from the start of fermentation to a couple days in. I will be using Brülosophy's HYBRID schedule.

Recipe: PomAle
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
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Boil Size: 5.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.047 SG
Estimated Color: 5.0 SRM
Estimated IBU: 33.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
1.00 tsp Calcium Chloride (Mash 60.0 mins) Water Agent 1 -
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 70.9 %
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3 10.1 %
8.0 oz Wheat Malt, Bel (2.0 SRM) Grain 4 5.1 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5 2.5 %
2.0 oz Acid Malt (3.0 SRM) Grain 6 1.3 %
0.50 oz Chinook [13.00 %] - First Wort 60.0 min Hop 7 29.5 IBUs
1.00 oz Cascade [5.50 %] - Boil 5.0 min Hop 8 4.1 IBUs
1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg German Ale/Kolsch (White Labs #WLP029) [ Yeast 10 -
1 lbs Pomegranate juice (3.0 SRM) Adjunct 11 10.1 %


Mash Schedule: BIAB, Full Body
Total Grain Weight: 9 lbs 14.0 oz
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Name Description Step Temperat Step Time
Saccharification Add 25.40 qt of water at 164.7 F 156.0 F 60 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min