atomicjoe23
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- Joined
- Jan 29, 2007
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I looked up flocculant and phenolic in the dictionary to see what they mean and the definitions don't seem very relevant to brewing. . .flocculant-->fuzzy, furry, hairy; phenolic-->hard plastic (I work with phenolic at work and they are just hard plastic disc's). I ask because these terms are used to describe the White Labs WLP380 yeast. . .large phenolic and clove flavor. . .less flocculant than WLP300.
Thanks for your help.
Thanks for your help.