didn't keg, but added homemade candi sugar to my belgian strong dark
didn't keg, but added homemade candi sugar to my belgian strong dark
Does the candi add any flavor or just sugar to add to ABV?
homebrewedipa said:Kegged an American Wheat & Rye. 50% 2-row, 25% Wheat, 25% Rye, 30 IBUs of Citra. OG 1.064, FG 1.012.
I think it's gonna turn out great, even though I had a hell of a time sparging with all that wheat and rye.
Bottling a Bee Cave Brewery Robust Porter today.
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