What an awesome video! Thanks for posting this Andrew! Pan shopping.
This one fits perfectly on a 22" kettle grill, which is how I heat mine:
Learn more: Amazon.com: Garcima 20-Inch Carbon Steel Paella Pan, 50 cm: Home & Kitchen
What an awesome video! Thanks for posting this Andrew! Pan shopping.
How many servings would you guess you get out of a 20"? I may need a 20" and a smaller like 14" depending on if it's just my wife and I or if kids and grandkids will be here too!This one fits perfectly on a 22" kettle grill, which is how I heat mine:
Learn more: Amazon.com: Garcima 20-Inch Carbon Steel Paella Pan, 50 cm: Home & Kitchen
How many servings would you guess you get out of a 20"? I may need a 20" and a smaller like 14" depending on if it's just my wife and I or if kids and grandkids will be here too!
As an aside, there is a winery here in town that does paella periodically for a crowd and I believe their pan and special gas burner are about 45", and at a street fair thing in Lincoln, Lincolnshire, UK one time in front of my hotel they had a pan going that was at least 60"!!
all very nice.Getting caught up
Looks good, Hoppy.curry
I just get a huge jar of Vadouvan for my all around powder. I like the one myspicesage sells better because it has no salt added but this one on Amazon dont taste salty to me. Works really well for Caribbean curries imo. With or without coconut milk. Im rather partial to with.The biggest question for me is what kind of curry powder?
Politics aside… Indian Curries 8 Jar Gift Pack
That was the first thing I ran into--more than one way to make curry powder. I'll check that out, thanks.Politics aside… Indian Curries 8 Jar Gift Pack
That turned out quite nicely.air frying
I have 3-4 Indian markets and a couple International ones that have a great assortment of imported pastes/powders/ect. The brand i get is MTR. I love their sambar powder because it low sodium and it sure aint whimpy.You can buy curry pastes too - if you like it spicy, Vindaloo curry paste is really good stuff.
Very creative.pulled pork
What else do piglets start out on?vegetarian pork, with the exception of milk....LOL
As for hot/spicy stuff, I love it but it don't love me back any more! I turned 68 and for the past few years that stuff just repeats something awful on me these days. I have an adjustable bed and can put the head up a bit but sometimes even that doesn't keep the reflux from happening - and reflux with very spicy stuff is no joke at this age! LOL!
I stay away from that sort of stuff as much as possible. But thanks for the suggestion!Don't live with that sort of annoyance. Pepcid complete OTC for the win. Get some sleep.
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I stay away from that sort of stuff as much as possible. But thanks for the suggestion!
OK, but letting it go can lead to worse conditions. If you really don't want to take antacids, consider eating large lunches and then light dinners, that'll help. And of course, fatty foods and acidic foods (beer/wine) near bed time are going to cause it.
That looks like what I had for dinner last night, complete with the pickles and jalapenos! Except I used pulled pork that I vac bagged and froze from last time I smoke one.Lazy day. I was craving pulled pork when i went to Costco so i grabbed this. Ive tried it before when the evil sample people had it out for tasting. About $10 for 2lbs IIRC.
So i heated it up per instructions. Whipped up some Sweet Baby Rays (2 parts) and Rothchild Farms roasted pineapple habanero sauce (1 part) for the sauce. Topped it with homemade spicy cold pack pickles and jalapeno on a toasted brioche bun.
That hit the spot.
I bought this once, it tasted like ham to me, when, was expecting smoky ”uncured” pork.Very creative.
Question: how would you rate the meat all by itself as far as tenderness and flavor or whatever?
I've bought a few things from Trader Joe's of high quality cuts but they really weren't as tender as you'd expect.
Edit: I should have been specific and said it was prepared and packaged.
As much as I like ham....tasted like ham to me
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