What did I cook this weekend.....
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Kuramoto oysters on the half, wasabi greens and unfiltered sake as an appetizer.
Assorted rolls
Sashimi: ono, bluefin, yellowfin, albacore, king salmon
Squid salad, octopus salad, seaweed salad and picked ginger.
Miso soup
Pepperfin with albacore and ono
Not pictured, spicy tuna though it is in some of the rolls.
Dessert, mango mochi (purchased)
Assorted rolls
Sashimi: ono, bluefin, yellowfin, albacore, king salmon
Squid salad, octopus salad, seaweed salad and picked ginger.
Miso soup
Pepperfin with albacore and ono
Not pictured, spicy tuna though it is in some of the rolls.
Dessert, mango mochi (purchased)
TwistedGray
El Jefe Brewing Company
Three-course dinner
Garlic butter toast and balsamic tomatoes
Pork belly and a lemon vinaigrette salad
S'mores in the fireplace
Garlic butter toast and balsamic tomatoes
Pork belly and a lemon vinaigrette salad
S'mores in the fireplace
Looks perfect.
Breakfast scramble.
I love sashimi and that all looks great. We try to eat at our local Sushi bar every other Friday. Sushi Maku Carrollton Tx.
treacheroustexan
Well-Known Member
Not a great pic but charcoal grilled wings and homebrew!
gratus fermentatio
Well-Known Member
So I might've asked this a couple yrs ago, if I did, I don't remember it. I've got 5 gallons of apple cider vinegar with 6 or 8 lbs of raw cranberries in a carbouy, under airlock, and they've been there about 4, going on 5 years now. My original thought was to make cranberry infused vinegar, but I obviously didn't do it correctly. Now I'm wondering if there's anything I can do with them? I suppose I could pour out the vinegar, shake out the cranberries & proceed to make the infused vinegar correctly, but I'd think there would be something I could used it for as is; I just don't know what. Any ideas?
Regards, GF.
Regards, GF.
Not to be argumentative but I believe those are shiso leaves - wasabi leaves are more roundy than that, shiso leaves have all the little sharp points to them.
WHATEVER you call them - that entire lot looks absolutely lusciously delicious!
Correct on the shiso leaves in the bowl with the oysters. However, if you look at the bowl with a small spoon in the lower left corner next to the oysters, you will see the wasabi-greens mignonette.Not to be argumentative but I believe those are shiso leaves - wasabi leaves are more roundy than that, shiso leaves have all the little sharp points to them.
WHATEVER you call them - that entire lot looks absolutely lusciously delicious!
I forget the recipe since I made it on the fly, but essentially wasabi-greens, kampot pepper, fresh grated ginger, salt, lemon zest, juice from 1/2 lemon, and sake.
TwistedGray
El Jefe Brewing Company
Pork belly cooked in ghee along with some bread and left over purple mashed potatoes. We had these zucchini fritters as an appetizer (zucchini came from neighbor).
Ah!! Gotcha. All I knew were leaves there were the shiso.
We have houseguests this week and one of their choices of places to eat was SushiMan - love me some handrolls and shiso leaf and wasabi! Not sure whether or not to trust raw oysters in the middle of AZ but I guess they fly them in pretty promptly. Might try one night when they look super-fresh.
TwistedGray
El Jefe Brewing Company
Blueberry pancakes with raspberry
Fried oatmeal crusted brie
Zucchini - trying to figure out how to fry it...turned out okay.
Lamb, couscous, mushrooms, shallots, spinach, and a wine sauce
Apricot eggless ice cream
Fried oatmeal crusted brie
Zucchini - trying to figure out how to fry it...turned out okay.
Lamb, couscous, mushrooms, shallots, spinach, and a wine sauce
Apricot eggless ice cream
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This.
Seafood used to only be good in coastal areas. Buy your oysters from a reputable source. I bought 2 dozen and they checked each one before bagging. They tossed about 4-5 that didn't seem alive.
TwistedGray
El Jefe Brewing Company
Zucchini/Carrot Bread
Roasted chicken, spinach, onion, mushroom, cheddar and provolone quesadilla.
TwistedGray
El Jefe Brewing Company
All sorts of stuff...chicken nachos with homemade squishy beans
Heart shaped bluebery pancakes with some whipped cream I made for hot cocoa (not pictured) which was for dessert.
And we took mister kitty to the oncologist, and I bring them Jamba Juice. Thought this made for a cool shot.
Heart shaped bluebery pancakes with some whipped cream I made for hot cocoa (not pictured) which was for dessert.
And we took mister kitty to the oncologist, and I bring them Jamba Juice. Thought this made for a cool shot.
Awww, @TwistedGray - what a nice thing to do! When I worked in medical offices we always loved it when a patient thought of us and brought in Starbucks or some other goodie.
Hope Mr Kitty is doing OK!
Hope Mr Kitty is doing OK!
applescrap
Be the ball!
I made some jalapeno hot sauce the other day. @Shelly those quesadillas look awesome. I like all the pork belly twisted gray. Do you buy one and just cut off it? @gf, Haha, way out of my league. How does the vinegar taste. Not sure I followed it correctly.
Oh we got some of that Sam's club fajita meat. Man it's pretty good when seared in a little oil. We got it so when camping didn't need to worry about raw meat. Fajita meat (skirt or flank), peppers, onions, basmati rice, avocado, organic sour cream, home made hot sauce and cheese.
Oh we got some of that Sam's club fajita meat. Man it's pretty good when seared in a little oil. We got it so when camping didn't need to worry about raw meat. Fajita meat (skirt or flank), peppers, onions, basmati rice, avocado, organic sour cream, home made hot sauce and cheese.
Rolled oats with plums
treacheroustexan
Well-Known Member
Simple cheese burger night. American cheese with a pile of jalapeños underneath. Butter toasted bun. Pairing it with my strawberry ale. Love it.
TwistedGray
El Jefe Brewing Company
She's a really good acquaintance and has saved us thousands in diagnosises of our other animals. All of our animals (now passed) have had some form of cancer and have died from it, and she has always been extremely generous throughout. One of the two remaining animals (both cats) has been there a few times, and we are still not entirely certain what it is. But Everytime I go it's typically Jamba Juice, but I've taken Homebrew, homemade enchiladas, KFC, and whatever else they may want.
The only meal I cooked today, dinner was 7/4 leftovers.
TwistedGray
El Jefe Brewing Company
Cut, vac pack, and freeze. I buy a pretty hefty chunk each time to save the back and forth
TwistedGray
El Jefe Brewing Company
Chicken pie, flaky pastry, roasted chicken andr made with the chicken's juices.
“Cubes” of pork, broccoli and the last of the leftover salads from 7/4.
TwistedGray
El Jefe Brewing Company
Cherry smoked the rock cod for an hour then basted in lemon, caper, butter sauce. Retained mushroom water from yesterday's meal and sub'd for water in the rice. Also added diced up shrooms. And asparagus.
TwistedGray
El Jefe Brewing Company
Dinner - locally and sustainably farmed muscles, amazing!
Dessert - lady fingers with fresh lemon juice on them, handful of blueberries, fresh whip cream and a splash of Homebrew (boc2019)
Dessert - lady fingers with fresh lemon juice on them, handful of blueberries, fresh whip cream and a splash of Homebrew (boc2019)
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Teriyaki and Caribbean Jerk wings
VApatriot
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@TwistedGray - That second picture, I mean was that really necessary, this is supposed to be a family friendly thread...
LOL, I was going to say something like I dated her but bit my tongue.
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What in the wide wide world of contraptions is that wing holding devise please?
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It's a chicken wing rack, Although its a cheap one, i made a rod to slide thorough the middle to help keep the wings from falling off!
TwistedGray
El Jefe Brewing Company
More dessert, no sex speak to blueberries though ... Sorry kids, move along
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Camarones en chipotle con crema. With cilantro/honey/lime corn.
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Southwest seasoned chicken on salad. Summer dinner.
