Yeastieboy
Well-Known Member
I cooked chicken meat but I cant figure out how to post a pic with this new iPhone XR.
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Yummmm. Bliss Blast! Rapidly has become one of my favorite hot sauces!View attachment 620293
Caramelized mushroom and onion, chicken and extra aged cheddar quesadillas.. with hot sauce from an FOtD, I believe courtesy of @orionol73 ?
I made the best meatloaf today with 24 ounces of grass-fed beef and 32 ounces of ground venison. Best meatloaf ever! Also homemade mushroom gravy and mashed cauliflower. Happy tummy!
Sous vide salmon with dill , sweet corn, poblano, red bell, red onion succotash, creamed mash potatoes with goat cheese, and sourdough bread.View attachment 620598
Sous vide salmon with dill , sweet corn, poblano, red bell, red onion succotash, creamed mash potatoes with goat cheese, and sourdough bread.View attachment 620598
That's like a scene out of a really scary horror flick.View attachment 620869
Jesus Christ last time I spend $9 on a 8lb piece of meat. Needed a band saw to break this down. Had to improvise.
The wife is gone for the next week but these are going to be fired up when she gets back. At least one of them anyways...
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Popsicle time though [emoji4]
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Jesus Christ last time I spend $9 on a 8lb piece of meat. Needed a band saw to break this down. Had to improvise.
If you buy that at a supermarket, have them knock the chine bone off for you on THEIR bandsaw - then you can cut down through each chop! Most of them are happy to do that for you.View attachment 620869
Jesus Christ last time I spend $9 on a 8lb piece of meat. Needed a band saw to break this down. Had to improvise.
If you buy that at a supermarket, have them knock the chine bone off for you on THEIR bandsaw - then you can cut down through each chop! Most of them are happy to do that for you.
Otherwise roast it whole and then cut the meat off the bone to serve. Or just cut the meat off the bone raw and then cut into boneless loin chops. [former butcher in another life 40 years ago!]
That sounds like a great combination!Another 1/2 gallon batch of kimchi... Used Napa cabbage and carrots, daikon radish, mung bean sprouts, green onions, garlic, ginger and cayenne/red pepper powder.
We love these on the charcoal grill after a short marination in rosemary and amino acid.
Edit: although I assumed they were lamb at first but not so sure now.
Hope so! Had a small serving and while it was good, there was a raw/green quality that will hopefully mature very soon once it begins fermentation.That sounds like a great combination!
@TwistedGray - are those Monterey Bay spot prawns? One of very few things I miss about living in Monterey!
Going to be Barbacoa.
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