What did I cook this weekend.....

[LakesideBrewing]

Some deliciousness happening in my kitchen today!

 

[beergolf]

Some deliciousness happening in my kitchen today!

That looks like a good start.

Last night I made chicken with lemongrass and chilis.. YUM.

 

[coldcrash]

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Pan roasted pork chop w onion jam

 

[ChefRex]

Mushroom and sausage soup tonight, a deconstructed pork shoulder went into my makeshift sous vide cooker for a 24 hour nap, more tomorrow

 

[Hello]

Some deliciousness happening in my kitchen today!

Dude I love Mae ploy.


@chefrex
Mushrooms, yuck. Pork...good.

 

[Natdavis777]

Keilbasa and kraut!!View attachment ImageUploadedByHome Brew1421027906.576369.jpg

 

[mattmmille]

Dude I love Mae ploy.

I'll bet that would be a nice glaze for a piece of salmon going in a smoker....

 

[gratus fermentatio]

Some deliciousness happening in my kitchen today!

Well?

 

[gratus fermentatio]

Started things off with a spicy wasabi shrimp cocktail, then for the main course: spicy beef & veggies in garlic/black bean sauce, served up with Thai lime rice.
Regards, GF.

 

[LakesideBrewing]

Well?

Haha! Yeah, it was delicious!
I was braising the pork butt that goes into my Ramen. I think I already posted a pic of that here.
Cheers!

 

[ChefRex]

After 24 hours in the cooker, and into an ice bath to chill.

 

[Homercidal]

Keilbasa and kraut!!View attachment 248205

Where's the Kraut??

 

[Homercidal]

Didn't cook much this weekend. Hauled stuff to Lansing where my daughter is moving to a new on-campus apt. We had a roast in the crock pot on low all day and it still wasn't tender when we got home at 6:00. Turned it up to high and let it go while for the rest of the evening. I wasn't hungry due to eating other things, but it was STILL delicious smelling!

By bedtime it was tender and we put it in the fridge for today. Probably be too busy to cook tonight, so back in the crock pot to warm up while we do out things.

I think my wife just cuts up an onion, tosses in some carrots (baby style) and a packet of seasoning with some water. I will make gravy out of the juices tonight.

 

[mattmmille]

After 24 hours in the cooker, and into an ice bath to chill.

Now THAT'S what ya call "Low and Slow"! Watcha gonna do with it?

 

[ChefRex]

Now THAT'S what ya call "Low and Slow"! Watcha gonna do with it?

Slice it into fat steaks, revac them, back into the water bath to reheat and sear them, comes out amazing!
Second time I've done this and won't be the last, pictures upcoming.

 

[ChefRex]

Pork shoulder, spiced sweet potatoes, sauteed carrots with sage and homemade bread

 

[mattmmille]

Browned some country style pork ribs and cooked them in the Crock Pot with some Caribbean spice, sauce and hot sauce, plus some mango. Strained and refrigerated to solidify fat for removal. I'll figure out how I'm going to finish it tomorrow.

 

[BUCKNUTS]

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Roasted duck mmmmmm taste so good

 

[BUCKNUTS]

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Tastes so good never enjoyed anything more.

 

[gratus fermentatio]

Mushroom and sausage soup tonight, a deconstructed pork shoulder went into my makeshift sous vide cooker for a 24 hour nap, more tomorrow

Hey Chef, what kind(s) of mushrooms ya got there?
Regards, GF.

 

[ChefRex]

Hey Chef, what kind(s) of mushrooms ya got there?
Regards, GF.

Oyster, cheers

 

[ChefRex]

View attachment 248539
tastes so good never enjoyed anything more.

lol!

 

[Melana]

View attachment 248539
Tastes so good never enjoyed anything more.

That looks delish.

 

[BGBC]

No cooking involved, technically, but made my first batch of kimchi last night. Already showing signs of fermentation.

View attachment ImageUploadedByHome Brew1421425297.029147.jpg

 

[brewguyver]

Hijacked a little of the wife's stew and made it a breakfast dish.

Speaking of hijacking, anyone think there would be issues using a recently oaked red wine to cook with. I feel like it could lead to some really cool flavors ... Or my dinner could taste like lightly toasted toothpicks. This is for slow-cooked short ribs.

View attachment ImageUploadedByHome Brew1421431862.964218.jpg

 

[Homercidal]

Nice!

I guess I am making Champagne Chicken tonight. This time using Brut champagne and Risotto from scratch.

I'm not really in the mood, but I feel I need to do something special for the wife. I might feel better if I polish off the remainder of the last champagne I bought for this. Too sweet, but I prefer it for drinking.

Eh, I'll probably just drink beer...

 

[Tamarlane]

No cooking involved, technically, but made my first batch of kimchi last night. Already showing signs of fermentation.

View attachment 249130

Looks awesome. My wife banned kimchi fermentation in my house due to the smell. I used to tend to overdue the garlic though

 

[mattmmille]

Biscuits, per SWMB, Junior's request...King Arthur Flour recipe from Pinterest. Butter, strawberry jam and a cup of java. Ahhh.

 

[dan6310]

Went to an indoors farmers market today and picked up tonight's dinner.
Pan seared scallops in a white wine, butter caper sauce, steamed green beans with tarragon and butter and herb roasted petite yellow potatoes.

 

[dan6310]

Went to an indoors farmers market today and picked up tonight's dinner.
Pan seared scallops in a white wine, butter caper sauce, steamed green beans with tarragon and butter and herb roasted petite yellow potatoes.

Might help if I attach a photo.

View attachment ImageUploadedByHome Brew1421540841.724582.jpg

 

[dan6310]

It might help if I attach a photo.

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[Einberger1]

Cut up a Prime Strip Loin today with 31 days of age on it. Have one more in the fridge that I'm going to age for two more weeks before cutting. Just one of the benefits of working for a beef company!
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[mcbaumannerb]

Made some chicken quesadillas for dinner. Perfect with a Nugget Nectar.
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[Homercidal]

brewed beer today. Wife cooked a spiral ha that she got from h er work and made mashed potatoes.

I made the gravy.

She doesn't eat gravy, so if I don't make it I don't get it.

 

[mattmmille]

Cooked a 4lb roast today...450F for 15 minutes, then 325F until 125F internal. Carryover heat took it to 140F. Still a little passed my preference, but it was good. Fresh green beans and some roasted cauliflower with rosemary breadcrumbs. Oh, and some pasta salad, courtesy of SWMBO.

 

[Temptd2]

Inaugural run of the little deep fryer - made potato chips and then some tortilla chips too. Worked nicely!

 

[gratus fermentatio]

Might help if I attach a photo.

That, Sir, is a plate full of awesomeness!
Regards, GF.

 

[unionrdr]

Fresh tortilla chips with homemade pico de gallo is great in those lil deep friers! I just cut a stack of raw tortillas in quarters & fry a little bit. This morning for brunch I fried some small diced taters in oil with a little sea salt & pepper till golden, then tossed in 6 whisked eggs with onion & garlic powder, more salt & pepper with chopped celery heart leaves, enough from 2-3 heart stalks. Very savory flavor. Some left over meat would've been even better... Add coffee & it's all good!

 

[BUCKNUTS]

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Huevos Rancheros. Is there anything better than Mexican breakfast? Mexican dinner perhaps

 

[paulthenurse]

Made some stuff for the game yesterday.

Pork Pernil, pork shoulder rubbed down with lime, cilantro, garlic, onions and spices. Rubbed down overnight then slow cooked till fall apart done.
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Beef short ribs smoked at 250 for 6 hours.
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And a Chicago style pizza with bacon, red onions and olives.

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