Please keep it up. I live vicariously through this thread while I eat my Dino nuggets, mac and cheese and hot dogs.Portions… smaller portions no second helpings oh, and hardest, limiting the beer to about one a week (a little flexibility there.)
Please keep it up. I live vicariously through this thread while I eat my Dino nuggets, mac and cheese and hot dogs.Portions… smaller portions no second helpings oh, and hardest, limiting the beer to about one a week (a little flexibility there.)
Wait beef allergy... I was aware of an illness that come from wood ticks that causes sickness from eating red meat. I feel sorry for the kids. That is tough.One is allergic to peanuts, tree nuts, dairy, sesame seeds, eggs, and beef
The other one is allergic to dairy and sunflower.
We have gotten good at cooking and finding recipes they can have.
I trust the kids will grow up to enjoy more interesting food choices.Please keep it up. I live vicariously through this thread while I eat my Dino nuggets, mac and cheese and hot dogs.
Pics please.Please keep it up. I live vicariously through this thread while I eat my Dino nuggets, mac and cheese and hot dogs.
As I approached my 60s I suddenly developed food allergies, but strange ones. First it was almonds, then peaches, then hazelnuts and finally avocados. Nothing that need recipes to be reworked, but I have to avoid desserts at family dinners and potlucks because almond flour is in a lot of popular desserts. The avocado allergy hurts the most-I truly and dearly love guacamole, but it doesn't love me back.One is allergic to peanuts, tree nuts, dairy, sesame seeds, eggs, and beef
The other one is allergic to dairy and sunflower.
We have gotten good at cooking and finding recipes they can have.
Did you become allergic allergic or just intolerant?As I approached my 60s I suddenly developed food allergies, but strange ones. First it was almonds, then peaches, then hazelnuts and finally avocados. Nothing that need recipes to be reworked, but I have to avoid desserts at family dinners and potlucks because almond flour is in a lot of popular desserts. The avocado allergy hurts the most-I truly and dearly love guacamole, but it doesn't love me back.
Yep, had steaks one time and he loves them. Second time he had two bites and left it, then got hives up his back. Tested for it and he’s allergic to beef. Not all that uncommon for kids with dairy allergies.Wait beef allergy... I was aware of an illness that come from wood ticks that causes sickness from eating red meat. I feel sorry for the kids. That is tough.
Anaphylaxis allergic. Seriously stop breathing allergic.Did you become allergic allergic or just intolerant?
Anaphylaxis allergic. Seriously stop breathing allergic.
My wife and I are skilled at asking wait staff about ingredients that may not be obvious. Also rarely eating out helps avoid problems. My real concern is what will I find out I'm allergic to next, ad how am I going to find out. I made a batch of guacamole for my son's family and just ate a tiny piece of avocado. The almond/peach problem developed over a 3 year period, avocado was instant.Oooooooooo, the fun one.
cross-slice the fat side, then fat side down until it's dark, then flip. First side (for the fatty ones I get) can be 20m. 2nd side, just a few minutes. Enjoy. I like duckPicked up 25 lbs of duck leg the other day at restaurant depot. Repackaging a third of it for home useView attachment 811946View attachment 811948
cross-slice the fat side, then fat side down until it's dark, then flip. First side (for the fatty ones I get) can be 20m. 2nd side, just a few minutes. Enjoy. I like duck
Test kitchen grilled chicken thighs. I do them over charcoal to add a little smoke flavor. I've made them on gas but they're not as good . One of my favorite things to make.
Ah sorry, my comments were really related to breasts. Magret is the one you want for that.Thanks. I really should try confit. I've never done it, and I like to think of myself as a 'foodie' so there really is no excuse.
This is the easy method I've been using for the last few years for duck legs.
https://honest-food.net/easy-roast-duck-legs/
Love duck breast also but this purchase was legs only.
We eat a lot of duck confit in France, it's something we keep several bags of in the freezer. We like it grilled in the oven with chopped chestnuts sautéed in the fat.Thanks. I really should try confit. I've never done it, and I like to think of myself as a 'foodie' so there really is no excuse.
This is the easy method I've been using for the last few years for duck legs.
https://honest-food.net/easy-roast-duck-legs/
Love duck breast also but this purchase was legs only.
It comes in bags of 2 or 4 legs, cooked, and packed mass quantities of duck fat. When someone shows up we can quickly thaw it and make dinnerWe eat a lot of duck confit in France, it's something we keep several bags of in the freezer. We like it grilled in the oven with chopped chestnuts sautéed in the fat.
I do the same thing, in vac bags.It comes in bags of 2 or 4 legs, cooked, and packed mass quantities of duck fat. When someone shows up we can quickly thaw it and make dinner
I can't do that here because I can't get duck locally. Our food choices are limited in my small New Mexico town compared to the choices we have in our French town of the same size. Over there I can go to the grocery store and choose from duck, goose, rabbit, horse, veal, beef, pork, chicken, etc. Their fresh seafood counter is enormous, with plenty of fresh fish choices-here we have farmed salmon, cod, and a few shellfish options(all previously frozen). The cheese counter there is 3 times the size of our entire deli section, their deli section is as big as our meat counter with choices Americans can't even conceive of. Don't get me started on the quality of the veggies over there.I do the same thing, in vac bags.
Wow. Count me envious!I can't do that here because I can't get duck locally. Our food choices are limited in my small New Mexico town compared to the choices we have in our French town of the same size. Over there I can go to the grocery store and choose from duck, goose, rabbit, horse, veal, beef, pork, chicken, etc. Their fresh seafood counter is enormous, with plenty of fresh fish choices-here we have farmed salmon, cod, and a few shellfish options(all previously frozen). The cheese counter there is 3 times the size of our entire deli section, their deli section is as big as our meat counter with choices Americans can't even conceive of. Don't get me started on the quality of the veggies over there.
I can't do that here because I can't get duck locally. Our food choices are limited in my small New Mexico town compared to the choices we have in our French town of the same size. Over there I can go to the grocery store and choose from duck, goose, rabbit, horse, veal, beef, pork, chicken, etc. Their fresh seafood counter is enormous, with plenty of fresh fish choices-here we have farmed salmon, cod, and a few shellfish options(all previously frozen). The cheese counter there is 3 times the size of our entire deli section, their deli section is as big as our meat counter with choices Americans can't even conceive of. Don't get me started on the quality of the veggies over there.
Looks great. I was just thinking about making another vat of chili. The family loves it and I only have 1 eight cup container left in the freezer. Since I make the second best chili on the planet, I should be replenishing our supply.Dreary rainy day here, so I made chili with ground beef and pork. View attachment 813384
Homebrew battered cod with homemade tartar sauce, potato wedges, and fresh coleslaw.
View attachment 813477
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