Been there, done that...I'd rather have someone's gramma
Boy that looks scrumptious!Venison on cast iron. Simple potatoes and salad
Looks a lot like the way I make it. (can't speak about taste) I like "some" beans in chili, but they are mostly just for effect so to speak. I use a spicy sausage and hamburger and also some "Clamato" & spicy V8 juice. It's never the same as there is no actual recipe, sort of like making a brew with what you got. Per usual, I'm sure it's better today (the day after).Cooked up a new clone recipe for Wendy's chili this morning.
That not only looks great but fun too.Busy day!
Made some apricot banana bread. I only used a little bit of the apricots as the rest went to the wild sour, so it's light on flavor but still quite good... better in the morning
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Then fired up some cherry wood for some new york strips
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Recipe??Soup for dinner. Creamy Poblano Chicken soup. Topped with crushed tortilla chips, fresh lime, and shredded Monterey Jack cheese.
My wife loves Windy's chilli with onions and cheese. Recipe??Cooked up a new clone recipe for Wendy's chili this morning. It surprised me. Not sure what I expected, but it's a pretty decent chili recipe (with beans). Have not had Wendy's chili in ages, so can't speak to how accurate the recipe is.
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Sure. Made it in the Instant Pot. Did the 1 hour hot soak for the Navy beans. Shredded the chicken (website pic looks like the cut it in chunks). The chips, lime, and Pepper Jack cheese (not Monterey, my bad), were personal touches. Only other thing I would add is a dollop of sour cream on top.Recipe??
I can't vouch for how close it is to Wendy's because I have not had Wendy's chili in ages, but it is quite good and very easy to make. It was posted by Nick57 over at pizzamaking.My wife loves Windy's chilli with onions and cheese. Recipe??
I can't vouch for how close it is to Wendy's because I have not had Wendy's chili in ages, but it is quite good and very easy to make. It was posted by Nick57 over at pizzamaking.
Thank you
Wendy’s Chili Clone – nick57 on pizzamaking
Ingredients
Directions
- 2 pounds fresh ground beef
- 1 quart tomato juice
- 1 (29-ounce) can tomato purée
- 1 (15-ounce) can red kidney beans, drained
- 1 (15-ounce) can pinto beans, drained
- 1 medium-large onion, chopped (about 1 1/2 cups)
- 1/2 cup diced celery
- 1/4 cup diced green bell pepper
- 1/4 cup chili powder (use less for milder chili)
- 1 teaspoon ground cumin (use more for real flavor)
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper
- In a large skillet, brown the ground beef.
- Drain off the fat.
- Put the beef and the remaining ingredients in a 6-quart pot.
- Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
- You can also cook this in a slow cooker on low for 3 to 4 hours.
Thank youSure. Made it in the Instant Pot. Did the 1 hour hot soak for the Navy beans. Shredded the chicken (website pic looks like the cut it in chunks). The chips, lime, and Pepper Jack cheese (not Monterey, my bad), were personal touches. Only other thing I would add is a dollop of sour cream on top.
https://twosleevers.com/poblano-chicken-soup/
It's delicious!!
*Edit - Removed the chicken and pureed the soup with an immersion blender then re-added the shredded chicken.
Doing a cancer fundraiser at work. Made this cheesecake and told people they could help themselves and pay whatever they wanted for a slice.
Going rate varied between 2 and 20$.
Made 104$ total.
Steak salad with rancho gordo beans (purposed leftovers)
MMMMM that looks scrumptious!
We're having taco salads tonight - can't wait.
MMMMM that looks scrumptious!
We're having taco salads tonight - can't wait.
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