I've been on a mission to downsize the deep freezers to just one, so I have been using beef and pork like mad to do so. I have about a dozen chuck roasts still, so I looked up other ways to use them and someone mentioned making philly's. Never thought to use chuck roast for them, but it makes excellent philly's. Best part is they are so quick to make because I don't have to wait for it to thaw. Slice thin while partially frozen and gtg. I've made these about 6 times in the last couple months.
The last couple times were the best. I used the scraps from my homemade bacon instead of oil. Diced some up, cooked it and then added the peppers/onions/beef.
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