bluue13
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- Dec 1, 2009
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I recently brewed an imperial stout with coffee and cinnamon and I'm thinking of entering it in my local homebrew competition.
Wondering if anyone familiar with the categories can recommend if I should enter it as 20C or 30A?
The cinnamon is not overly pronounced, just there with a bit of warmth.
My thought is that it might have to be 30A since the cinnamon is an added ingredient not typical to imperial stout?
Thanks in advance!
Wondering if anyone familiar with the categories can recommend if I should enter it as 20C or 30A?
The cinnamon is not overly pronounced, just there with a bit of warmth.
My thought is that it might have to be 30A since the cinnamon is an added ingredient not typical to imperial stout?
Thanks in advance!