The only plan if Ma Nature dont interfere is to brew my 1st AG and my 1st original recipe.
Here's the recipe:
Ketilvinr "Kettle Friend" Brown Porter
Asgard Brewery
(5 Gallons)
Ingredients:
9 lbs. Maris Otter Malt
0.5 lb. dark crystal malt (crushed)
0.5 lb. chocolate malt (crushed)
0.5 lb. Cara-Pils Dextrin Malt
.75 oz. Cluster hop pellets (8% alpha acid) for 60 min.
0.25 oz. Target hop pellets (10% alpha acid) for 30 min.
0.5 oz. Hallertauer hop pellets (3 % alpha acid), for 2 min.
1/2 tsp. Irish moss
1 packet Wyeast 1028 London ale yeast
¾ cup corn sugar for priming
OG = 1.065
FG = 1.016
As for drinking, I got a nice selection of micro's that I've never had before.
Right now I'm sampling my 1st Woodchuck Cider, but it's going down way too easy.
Have a safe and happy 4th everyone. :rockin: