High Grav
Imperial IPA
Type: All Grain Date: 4/5/2011
Batch Size: 6.00 gal Brewer: Justin Daniels
Boil Size: 7.62 gal Asst Brewer:
Boil Time: 120 min Equipment: RIMS Single Keg
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
13.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 65.00 %
2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.00 %
2.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 10.00 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.00 %
1.00 lb Munich Malt (9.0 SRM) Grain 5.00 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 5.00 %
1.00 oz Centennial [10.00 %] (120 min) Hops 25.9 IBU
1.00 oz Pearle [8.00 %] (90 min) Hops 20.3 IBU
1.00 oz Cascade [5.50 %] (60 min) Hops 13.0 IBU
1.00 oz Hallertauer [4.80 %] (15 min) Hops 5.6 IBU
1.00 oz Crystal [3.50 %] (5 min) Hops 1.7 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
Beer Profile
Est Original Gravity: 1.090 SG Measured Original Gravity: 1.??? SG
Est Final Gravity: 1.023 SG Measured Final Gravity: 1.??? SG
Estimated Alcohol by Vol: 8.85
% Actual Alcohol by Vol: 8.?? %
Bitterness: 66.5 IBU Calories: 419 cal/pint
Est Color: 11.9 SRM
Color:
Color
Mash Profile
Mash Name: Double Infusion,
Medium Body Total Grain Weight: 20.00 lb
Sparge Water: 0.00 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment:
TRUE Mash PH: 5.4 PH
Double Infusion, Medium Body
Step Time Name Description Step Temp
30 min Protein Rest Add 4.50 gal of water at 134.5 F 122.0 F
30 min Saccrification Add 4.00 gal of water at 200.2 F 154.0 F
10 min Mash Out Add 3.50 gal of water at 207.4 F 168.0 F
Mash Notes: Double step infusion - for medium body beers requiring a protein
rest. Used primarily in beers high in unmodified grains or adjuncts.
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0
F Age for: 28.0 days
Storage Temperature: 52.0 F
What type of yeast could handle this bill?
Imperial IPA
Type: All Grain Date: 4/5/2011
Batch Size: 6.00 gal Brewer: Justin Daniels
Boil Size: 7.62 gal Asst Brewer:
Boil Time: 120 min Equipment: RIMS Single Keg
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
13.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 65.00 %
2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.00 %
2.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 10.00 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.00 %
1.00 lb Munich Malt (9.0 SRM) Grain 5.00 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 5.00 %
1.00 oz Centennial [10.00 %] (120 min) Hops 25.9 IBU
1.00 oz Pearle [8.00 %] (90 min) Hops 20.3 IBU
1.00 oz Cascade [5.50 %] (60 min) Hops 13.0 IBU
1.00 oz Hallertauer [4.80 %] (15 min) Hops 5.6 IBU
1.00 oz Crystal [3.50 %] (5 min) Hops 1.7 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
Beer Profile
Est Original Gravity: 1.090 SG Measured Original Gravity: 1.??? SG
Est Final Gravity: 1.023 SG Measured Final Gravity: 1.??? SG
Estimated Alcohol by Vol: 8.85
% Actual Alcohol by Vol: 8.?? %
Bitterness: 66.5 IBU Calories: 419 cal/pint
Est Color: 11.9 SRM
Color:
Color
Mash Profile
Mash Name: Double Infusion,
Medium Body Total Grain Weight: 20.00 lb
Sparge Water: 0.00 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment:
TRUE Mash PH: 5.4 PH
Double Infusion, Medium Body
Step Time Name Description Step Temp
30 min Protein Rest Add 4.50 gal of water at 134.5 F 122.0 F
30 min Saccrification Add 4.00 gal of water at 200.2 F 154.0 F
10 min Mash Out Add 3.50 gal of water at 207.4 F 168.0 F
Mash Notes: Double step infusion - for medium body beers requiring a protein
rest. Used primarily in beers high in unmodified grains or adjuncts.
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0
F Age for: 28.0 days
Storage Temperature: 52.0 F
What type of yeast could handle this bill?