AngryHobbitBrewing
Well-Known Member
Weizenbock: Here is my recipe any ideas and pr comments are welcome
7 gallons
All Grain
1.081~OG→1.020~FG→8.0%ABV 19 IBU 16.1°L SRM
Yeasts
12.68 ounces
3068 - Weihenstephan Weizen
Wyeast (Ale) 12.68 ounces
Fermentables
22 pounds
Wheat (Flaked)
35ppg, 2°L 11 pounds
50%
Vienna
34ppg, 4°L 5 pounds
23%
2 Row Base
36ppg, 2°L 2.75 pounds
12%
Munich (Dark)
33ppg, 20°L 1.75 pounds
8%
Crystal 50L
33ppg, 50°L 12 ounces
3%
Special B
29ppg, 140°L 12 ounces
3%
Hops
2 ounces
Hallertauer
5%, Pellet 2 ounces
100%
Batch/Fly
1 hour, 11.45 gallons
Strike
Target 152°F 8.25 gallons
163°F
1 hour
Sparge 3.20 gallons
170°F
Boil
90 minutes, 8.34 gallons
Hallertauer hops
5%, Pellet 2 ounces
60 minutes (+30)
Add wort chiller 15 minutes (+75)
Ferment
21 days @ 62°F, 2 months @ 62°F
Rack to secondary (62°F) 2 months (+21 days)
Sent from my iPhone
7 gallons
All Grain
1.081~OG→1.020~FG→8.0%ABV 19 IBU 16.1°L SRM
Yeasts
12.68 ounces
3068 - Weihenstephan Weizen
Wyeast (Ale) 12.68 ounces
Fermentables
22 pounds
Wheat (Flaked)
35ppg, 2°L 11 pounds
50%
Vienna
34ppg, 4°L 5 pounds
23%
2 Row Base
36ppg, 2°L 2.75 pounds
12%
Munich (Dark)
33ppg, 20°L 1.75 pounds
8%
Crystal 50L
33ppg, 50°L 12 ounces
3%
Special B
29ppg, 140°L 12 ounces
3%
Hops
2 ounces
Hallertauer
5%, Pellet 2 ounces
100%
Batch/Fly
1 hour, 11.45 gallons
Strike
Target 152°F 8.25 gallons
163°F
1 hour
Sparge 3.20 gallons
170°F
Boil
90 minutes, 8.34 gallons
Hallertauer hops
5%, Pellet 2 ounces
60 minutes (+30)
Add wort chiller 15 minutes (+75)
Ferment
21 days @ 62°F, 2 months @ 62°F
Rack to secondary (62°F) 2 months (+21 days)
Sent from my iPhone