nutty_gnome
Well-Known Member
So, I brewed the all-grain version of C. Papazian's Phat-Fired Weizenbock. Pitched WyYeast 1010 (Amer. Wheat) on 2/22 with an OG of 1.072. Moved to secondary with a dry hop on March 15th. Today is March 23 and its testing out at 1.024.
I wanted to bottle it this week. Whats the collective recommendation? Let it sit in secondary, stir it up, bottle and forget it? I don't quite know that the maximum FG should be when bottling, so help would be good there.
I wanted to bottle it this week. Whats the collective recommendation? Let it sit in secondary, stir it up, bottle and forget it? I don't quite know that the maximum FG should be when bottling, so help would be good there.