spartycornfed
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- Feb 21, 2008
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Hi all, new to the forum and relatively new to the game of homebrewing. I'm putting together a Weizenbock and wanted some feedback if at all possible.
Amount Item Type % or IBU
3.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 27.27 %
1.00 lb Light Dry Extract (8.0 SRM) Dry Extract 9.09 %
6.00 lb Wheat Liquid Extract (8.0 SRM) Extract 54.55 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.09 %
2.00 oz Hallertauer Hersbrucker [4.00 %] (60 min) Hops 17.3 IBU
1.00 oz Liberty [4.30 %] (60 min) Hops 9.3 IBU
1.00 oz Crystal [3.50 %] (10 min) Hops 2.7 IBU
1 Pkgs Hefeweizen Ale (White Labs #WLP300) Yeast-Wheat
My questions: What difference could I expect if I used all Wheat LME as opposed to the amber and light DME? How does my hop usage stack up? Any other suggestions would be fantastic. Thanks
Amount Item Type % or IBU
3.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 27.27 %
1.00 lb Light Dry Extract (8.0 SRM) Dry Extract 9.09 %
6.00 lb Wheat Liquid Extract (8.0 SRM) Extract 54.55 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.09 %
2.00 oz Hallertauer Hersbrucker [4.00 %] (60 min) Hops 17.3 IBU
1.00 oz Liberty [4.30 %] (60 min) Hops 9.3 IBU
1.00 oz Crystal [3.50 %] (10 min) Hops 2.7 IBU
1 Pkgs Hefeweizen Ale (White Labs #WLP300) Yeast-Wheat
My questions: What difference could I expect if I used all Wheat LME as opposed to the amber and light DME? How does my hop usage stack up? Any other suggestions would be fantastic. Thanks