wes_1696
Well-Known Member
I read an artical about some one makeing mead out of agave but i never got to finsh it and was wondering if any one else ever heard about this or even tried, if so how did it come out
Stay away from mango too. The fruit rots before fermentation.
Checking my "notes to self" -
Mango - Chop it up very well, freeze it.
Start your mead, after it is 50% fermented in primary, add the mangos.
Check with "..., ..., ..." next mango season. That stuff is GOOD.
So that was my problem. I had it in from the beginning. Mead being such a slow ferment I should have thought of that. Thanks.Checking my "notes to self" -
Start your mead, after it is 50% fermented in primary, add the mangos.
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