Stew!Brew!
Well-Known Member
I brewed a batch of hefeweizen styled beer on thursday and my fermentation is stuck. My ingredients were 7 lbs liquid extract. 1lbs crystal malt 1/2 lb honey malt, and about 3 lbs of honey. and, no hops(store was out!) Im wondering if this fermentation is stuck because of the amount of honey I used? I hear when making mead, often times fermentation slows due to honey. It has very slight signs of fermentation starting like white spots towards the top(i dont think its mold or anything bad) but anyway im not getting any type of bubbling from the air lock. any suggestions?