LoneWolfPR
Well-Known Member
So, here's a recipe I've been working on for a while, but I haven't had a chance to brew it yet. This is where it's at currently. I'm looking for any input you all might have.
Uncle Ted's Wee Heavy
Recipe Type: All Grain
Yeast: Wyeast 1728 - Scottish Ale
Yeast Starter: None
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5.5
Original Gravity: 1.088
Final Gravity: 1.024
IBU: 34.3
Boiling Time (Minutes): 180
Color: 22.5 SRM
Primary Fermentation (# of Days & Temp): 58 degrees for 30 days
Lager: 12-16 weeks
Grain Bill:
17 # UK Pale
.75 # UK Medium Crystal 60
.5 # Canadian Honey Malt
.25 # UK Dark Crystal 80
.25 # Roasted Barley (Top Mash)
Hops:
1 oz Challenger 6.7% AA 60 min
.5 oz Fuggle 4.2% AA 30 min
.5 oz Fuggle 4.2% AA 10 min
Water Treatment:
Shooting for something close to Edinburgh
15 gallons of RO that I'm treating with:
chalk (CaCO3) - 9 grams
baking soda (NaHCO3) - 8 grams
gypsum (CaSO4) - 9 grams
calcium chloride (CaCl2) - 5 grams
epson salt (MgSO4) - 5 grams
60 min Mash In Add 24 qt of water at about 169 F for 155.0 F
5 min Mash Out Add 3.5 qt of boiling to raise to 161
Fly Sparge to 9 gallons.
Boil for 180 minutes down to 5.5 gallons. Extended boil for caramelization.
Cool to 58 degrees and pitch.
Uncle Ted's Wee Heavy
Recipe Type: All Grain
Yeast: Wyeast 1728 - Scottish Ale
Yeast Starter: None
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5.5
Original Gravity: 1.088
Final Gravity: 1.024
IBU: 34.3
Boiling Time (Minutes): 180
Color: 22.5 SRM
Primary Fermentation (# of Days & Temp): 58 degrees for 30 days
Lager: 12-16 weeks
Grain Bill:
17 # UK Pale
.75 # UK Medium Crystal 60
.5 # Canadian Honey Malt
.25 # UK Dark Crystal 80
.25 # Roasted Barley (Top Mash)
Hops:
1 oz Challenger 6.7% AA 60 min
.5 oz Fuggle 4.2% AA 30 min
.5 oz Fuggle 4.2% AA 10 min
Water Treatment:
Shooting for something close to Edinburgh
15 gallons of RO that I'm treating with:
chalk (CaCO3) - 9 grams
baking soda (NaHCO3) - 8 grams
gypsum (CaSO4) - 9 grams
calcium chloride (CaCl2) - 5 grams
epson salt (MgSO4) - 5 grams
60 min Mash In Add 24 qt of water at about 169 F for 155.0 F
5 min Mash Out Add 3.5 qt of boiling to raise to 161
Fly Sparge to 9 gallons.
Boil for 180 minutes down to 5.5 gallons. Extended boil for caramelization.
Cool to 58 degrees and pitch.