tradclimber123
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- Mar 11, 2009
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this is my first post, I have brewed two beers so far.
I have noticed that both beers tasted thin and watery, specific gravities were just about right on both batches.
The first was a nut brown ale and the second was a honey weizen. both were from midwest supplies.
I use full boil method and bottled spring water. Would the water be affecting me mouthfeel and contributing to a water taste?
I have noticed that both beers tasted thin and watery, specific gravities were just about right on both batches.
The first was a nut brown ale and the second was a honey weizen. both were from midwest supplies.
I use full boil method and bottled spring water. Would the water be affecting me mouthfeel and contributing to a water taste?