My city water report is as follows, not sure what I need to correct for the best efficiency for an American west coast IPA. Not sure if any of this will help determine what salts I may need to add? All are average levels detected.
Barium (ppm) .008
Fluoride (ppm) 1.01
Nitrate (ppm) .08
Mono-Chloride (ppm) 1.80
Sodium (ppm) 35.90
Haloacetic Acids (HA A5, ppb) 9
Total Trihalomethananes (TTHM, ppb) 10.1
Total Coliform .5%
Barium (ppm) .008
Fluoride (ppm) 1.01
Nitrate (ppm) .08
Mono-Chloride (ppm) 1.80
Sodium (ppm) 35.90
Haloacetic Acids (HA A5, ppb) 9
Total Trihalomethananes (TTHM, ppb) 10.1
Total Coliform .5%