TKOriginal
Well-Known Member
- Joined
- May 9, 2012
- Messages
- 101
- Reaction score
- 22
How are people controlling the amount of water they put into their mash?
I have a single tier system and the HLT is a tank with no quantity markings. Right now, I calculate the mash volume and heat that water, then transfer to my MLT. I then remeasure my lauter volume, put that in the HLT tank, heat and move to my MLT. This is super inefficient. I have to balance kids and brewing so the less muscle movements the better. So, I would rather heat all the water at once, controlling the volume that goes from my HLT to MLT. I found a flow meter on amazon for $15 i could put inline. Has anyone found better options or tried that one?
I put this is beer stands because I think it has to do with the functions, move elsewhere if more appropriate.
Thanks
I have a single tier system and the HLT is a tank with no quantity markings. Right now, I calculate the mash volume and heat that water, then transfer to my MLT. I then remeasure my lauter volume, put that in the HLT tank, heat and move to my MLT. This is super inefficient. I have to balance kids and brewing so the less muscle movements the better. So, I would rather heat all the water at once, controlling the volume that goes from my HLT to MLT. I found a flow meter on amazon for $15 i could put inline. Has anyone found better options or tried that one?
I put this is beer stands because I think it has to do with the functions, move elsewhere if more appropriate.
Thanks