Since I am too damn lazy to become a beer water chemist, what do I have to do with these numbers? I do all grain...
pH 8.2
Total Dissolved Solids (TDS) Est, ppm 128
Electrical Conductivity, mmho/cm 0.21
Cations / Anions, me/L 2.5 / 2.3
ppm
Sodium, Na 4
Potassium, K 9
Calcium, Ca 26
Magnesium, Mg 9
Total Hardness, CaCO3 103
Nitrate, NO3-N 0.3 (SAFE)
Sulfate, SO4-S 3
Chloride, Cl 2
Carbonate, CO3 6
Bicarbonate, HCO3 116
Total Alkalinity, CaCO3 105
Fluoride, F 0.06
Total Iron, Fe < 0.01
"<" - Not Detected / Below Detection Limit
pH 8.2
Total Dissolved Solids (TDS) Est, ppm 128
Electrical Conductivity, mmho/cm 0.21
Cations / Anions, me/L 2.5 / 2.3
ppm
Sodium, Na 4
Potassium, K 9
Calcium, Ca 26
Magnesium, Mg 9
Total Hardness, CaCO3 103
Nitrate, NO3-N 0.3 (SAFE)
Sulfate, SO4-S 3
Chloride, Cl 2
Carbonate, CO3 6
Bicarbonate, HCO3 116
Total Alkalinity, CaCO3 105
Fluoride, F 0.06
Total Iron, Fe < 0.01
"<" - Not Detected / Below Detection Limit