Was it to hot?

[zachak42]

I made a thomas coopers brew master IPA last night its my second batch and i think i pitched the yeast a little to hot. It was at about 90 or a little more but when i got up this morning it was already down to 70 so do you think ill have any off tastes? oh and its already fermenting!
Thanks for any input ahead of time!

 

[danielinva]

There is a potential for off-flavors from those temps. It will probably depend on how long the beer was sitting up around 90. If so, it may need a bit more aging, but I imagine it will turn out fine.

 

[boydak]

It should be fine!!!

I ptiched at 82 once and things came out OK, even seemed to take off quicker.

No off flavors were detected in the finished product. IPA's are tough. The hops flavor meaks it easy to hide mistakes.