alLovesBeer
New Member
Any one have a good all grain recipe . thanks al
I just brewed this up a few weeks ago... Almost spot on... I am still waiting for the dry hop addition until I taste it again but the samples were awesome...
Here is the recipe that I used:
All Grain Recipe - Gumball Head Wheat ::: 1.052/1.012 (6 Gal)
Grain Bill (70% Efficiency assumed)
6 lbs. - Wheat Malt
5 lbs. - 2-Row Pale Malt
1 lb. - Caravienne Malt
Hop Schedule (27 IBU)
1/4 oz. - Amarillo - First Wort Hop
1/4 oz. - Amarillo - 60 min.
1/2 oz. - Amarillo - 15 min.
1.25 oz. - Amarillo - 5 min.
1 oz. - Amarillo - 1 min.
1.5 oz. - Amarillo - Dry Hop
Yeast
Wyeast 1056 - American Ale - 1800 ml starter
Mash/Sparge/Boil
Mash at 153° for 60 min.
Sparge as usual
Cool and ferment at 68° to 70°
Notes
Wait til fermentation is finished and then add dry-hop additions for 7-10 days.
Rack and bottle or keg as normal.
zach1288 said:I brewed a very similar clone of this and bottled it about 3 weeks ago. I tasted one today and it's a bit "harsh". The aroma is nice but the flavor is not smooth. I added 3oz of dry hops, could that have been too much?
Too much dry hop? Never....
What temp did you ferment at, what yeast, etc. need more specifies here.
heres our recipe - its pretty right on:
5lbs wheat malt
4lbs pale malt 6row
3lbs pale malt 2row
2lbs vienna malt
1.5lbs carapils
10grams amarillo 60mins
14grams amarillo 30mins
7grams amarillo 15mins
7grams amarillo 5mins
1oz dryhop for 3-5 days. serve at 12psi. 27.6IBUS OG 1.058 FG 1.017
amarillo hops are leaf hops with alpha of 10.4% and beta of 6.2%. use london esb 1968 yeast (FFF's house yeast). this beer turns out so close we have just stopped buying gumballhead and only brewing it instead. the color is just slightly darker but the taste is right on.
I have made this twice now the first was a 5 gal. batch hit og right on.
The second one i did a 10 gal batch just doubled every thing and my og was 1.074 guess I will see how it turns out. The first batch was great and it didn't last long.
I just brewed this up a few weeks ago... Almost spot on... I am still waiting for the dry hop addition until I taste it again but the samples were awesome...
Here is the recipe that I used:
All Grain Recipe - Gumball Head Wheat ::: 1.052/1.012 (6 Gal)
Grain Bill (70% Efficiency assumed)
6 lbs. - Wheat Malt
5 lbs. - 2-Row Pale Malt
1 lb. - Caravienne Malt
Hop Schedule (27 IBU)
1/4 oz. - Amarillo - First Wort Hop
1/4 oz. - Amarillo - 60 min.
1/2 oz. - Amarillo - 15 min.
1.25 oz. - Amarillo - 5 min.
1 oz. - Amarillo - 1 min.
1.5 oz. - Amarillo - Dry Hop
Yeast
Wyeast 1056 - American Ale - 1800 ml starter
Mash/Sparge/Boil
Mash at 153° for 60 min.
Sparge as usual
Cool and ferment at 68° to 70°
Notes
Wait til fermentation is finished and then add dry-hop additions for 7-10 days.
Rack and bottle or keg as normal.
Would really like to brew this one. But what about water chemestry? Can i have your water profile?
BR Folke
Just as a follow up. I submitted this one to a BJCP contest and took 3rd place with a 42.
The only additions I did to my water was add campden to get rid of chlorine and chloramine and I also added 6 ml of 88% Lactic Acid to lower pH in the mash water.
Here was the water profile that I was working with:
The hops seem on the light side here
I brewed Beercheer's version last weekend, but I used Danstar wheat beer yeast to try something different, I'll let y'all know how it turns out
Super! Using a Wheat east was also something that came to me. Looking forward to hear about your experiences
BR Folke
are none of you guys having stuck mashes? I've been using 1/2# rice hulls and still get stuck mashes....
on the other hand the version I tried is 60% (2 row) 40% (supossed to be red wheat but was white) and some rice hulls, with amarillo hops. I liked it so much that I'm gonna use the same grain bill and just play around with the hops and yeast. My last was US-05 and cascade (i upped the IBU's to around 50 as well)...can't wait to taste it.
are none of you guys having stuck mashes? I've been using 1/2# rice hulls and still get stuck mashes....
on the other hand the version I tried is 60% (2 row) 40% (supossed to be red wheat but was white) and some rice hulls, with amarillo hops. I liked it so much that I'm gonna use the same grain bill and just play around with the hops and yeast. My last was US-05 and cascade (i upped the IBU's to around 50 as well)...can't wait to taste it.
Popped the top on one of these after two weeks in the bottle and it is *VERY* close to the real deal. I will brew this one again. I used 1968 yeast because that is what I read that FFF uses. I also added 1lb of Torrified wheat for the heck of it.
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