Hi all,
I'm from Atlanta where we are quite proud of our big local microbrewery, Sweetwater. They don't distribute much outside of the southeast, but I thought that I'd go ahead and give the question a try. I'm looking for a clone recipe for this porter. It's deep and malty stuff--almost chocolate. I read that it's won a bunch of awards as well. Has anyone tried to recreate this stuff?
Thanks.
I'm from Atlanta where we are quite proud of our big local microbrewery, Sweetwater. They don't distribute much outside of the southeast, but I thought that I'd go ahead and give the question a try. I'm looking for a clone recipe for this porter. It's deep and malty stuff--almost chocolate. I read that it's won a bunch of awards as well. Has anyone tried to recreate this stuff?
Thanks.