sleepystevenson
Well-Known Member
Hello All.
I am planning a brewday this weekend and would like to use one of the yeasts I have "in stock", reclaimed from past brews. The yeasts I have are both from White Labs: Irish Ale and London Ale.
The last two brews I did were a dry stout and a British Pale Ale....So i would like to do something other than those two styles.
Other than that, I am pretty much looking for a good, tried and true recipe that would use the above yeasts.
Maybe an Irish Red type ale? or a brown ale?
Something with a decent amount of alcohol.
All grain and batch sparge. I usually do 11 gallon batches... (but, I can always scale the recipe. )
Thanks guys!!!
Happy Holidays!!
I am planning a brewday this weekend and would like to use one of the yeasts I have "in stock", reclaimed from past brews. The yeasts I have are both from White Labs: Irish Ale and London Ale.
The last two brews I did were a dry stout and a British Pale Ale....So i would like to do something other than those two styles.
Other than that, I am pretty much looking for a good, tried and true recipe that would use the above yeasts.
Maybe an Irish Red type ale? or a brown ale?
Something with a decent amount of alcohol.
All grain and batch sparge. I usually do 11 gallon batches... (but, I can always scale the recipe. )
Thanks guys!!!
Happy Holidays!!