Anderson_NJ
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- Jan 22, 2015
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I have 5 gallons fermenting in a primary. Only seven days in so far. I'm planning to adds some spice in the secondary. Specifically, I want to try cinnamon sticks and villa beans. I was thinking of trying vodka infused cinnamon and villa instead of actually adding directly to the secondary. Does anyone know if there is a benefit to doing it this way, like shorter aging time? I'm relatively new to making mead, so any advise would be appreciated.