Vigorous fermentation in temperature range

[TimelessCynic]

I am making a kolsch. Fermenter/beer/wort temp is in range for my yeast at 15 C 60 F. Fermentation is vigorous for a low gravity beer. Is this what a brewer would want? Perhaps i equate vigorous fermentation with hotter fermentation temperatures which are out of yeasts' range resulting in off flavours.


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[Rockn_M]

Lower the temp to the lower range and it should calm down a bit.

 

[TimelessCynic]

Wish I could. Its in my cold room now. I got a lager at 8 C in my fridge now but that would be to cold for my kolsch.


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