Brickwalker
Active Member
I brewed mine to 77ibu's with both the chinook and centennial, which in hindsight seems like way to much. If i did it again i would probably drop it down to the 30-40 range.
Beer looks good currently fermenting at 64 degrees sometime this week I'll get over there to do a FG reading (beer is in my dads basement) and dry hop for 7 days, planning on another 10-14 days of conditioning in the fermenter and then 2-5 days of cold crash and a 24 hour force carb in the keg
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