stoneman
Well-Known Member
I'm picking up ingredients for a Vienna Cascade Smash today.
Vienna Malt 11 lbs
Cascade 1oz 60min
Cascade .5oz 15min
Cascade .5oz 0min
I am trying to decide if i should take the first gallon of first runnings and boil/reduce it separately like a scotch ale to increase the sweetness/caramelization or just mash, boil and ferment.
Any suggestions?
Vienna Malt 11 lbs
Cascade 1oz 60min
Cascade .5oz 15min
Cascade .5oz 0min
I am trying to decide if i should take the first gallon of first runnings and boil/reduce it separately like a scotch ale to increase the sweetness/caramelization or just mash, boil and ferment.
Any suggestions?